LaFarr's Simple Recipes

Simple "Slightly Brown" Bread

Last Up date: 2009 July8
Recent changes: Increased whole wheat amount, and decreased white flour.
Originated Fri 2003-March-07 08:47:51

Ingredients

1 1½ cups of water.
2 cups of whole wheat flour.
2 cups of "Best for Bread" flour.
1 teaspoon Salt.
1 tablespoon Sugar.
2 teaspoons dry Yeast.
1 tablespoon Olive oil.

I use a Zojirushi BBCC-V20 bread machine set for "Basic Bread" and I have a loaf of bread 3½ hours latter. If you put the ingredients in as above, so the Yeast stays dry, you can set the timer to have the bread done up to 18 hours latter.

I find the crust is not as dark as I like, and I think it should bake a bit longer; so I put it in a convection oven set at 375° for another 15 minutes.

I found a French bread recipe with even fewer ingredients.

You can: E-mail me or Click on the phone numbers for my BIO:

Go to: My Home Page

Go to: This page TOP